Job Information

Hilton Assistant Food and Beverage Manager - Ocean Club at Hotel Del Coronado in Coronado, California

The iconic Hotel del Coronado is looking for a looking for an energetic Assistant Food & Beverage Manager to join the team at this National Historic Landmark!

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 700 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

In this role, you will help oversee multiple food and beverage outlets.

The ideal candidate will have at least 2 years of supervisory/leadership experience in a high-volume restaurant. Hotel experience and Union management experience is a plus!

What will I be doing?

As an Assistant Manager of Food and Beverage at the Ocean Club, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

  • Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
  • Ensure consistency in food quality and presentation and monitor cost and portion controls
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards.
  • Assist in recruiting, interviewing and training team members.

What are we looking for?

  • Minimum 2 years' experience in Food & Beverage/Restaurant management, including experience in a high-volume environment required.

  • Engaging and open leadership style with a track record in successfully coaching and developing teams required.

  • POS systems experience required.

  • Working knowledge of MS Office (Outlook, Excel, Word, PowerPoint) required

  • Open availability to work varying days and hours with no schedule restrictions required.

  • Agilisys and UniFocus experience preferred.

  • Labor management and/or forecasting experience preferred.
  • Current ServSafe and TIPS certifications preferred.
  • Hospitality experience preferred.
  • Union experience preferred.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to have an award-winning workplace culture ranking(https://www.greatplacetowork.com/certified-company/1000367) #1 World's Best Workplace by Great Place To Work & Fortune.

We support the mental andphysical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Health insurance
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Go Hilton travel discount program
  • Best-in-Class Paid Time Off (PTO)
  • Supportive parental leave
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Salary Range: The annual salary range for this role is $66,950-$78k and is based on applicable and specialized experience and location.

#LI-AC2

Job: Food and Beverage

Title: Assistant Food and Beverage Manager - Ocean Club at Hotel Del Coronado

Location: null

Requisition ID: HOT0AKC1

EOE/AA/Disabled/Veterans