Job Information

Omni Hotels Dining Room Attendant (Busser) Full Time| Ryder Cup Grille in Frisco, Texas

Location

THE MODERN HOME OF AMERICAN GOLF

Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

Job Description

Omni PGA Frisco Resortis seeking a motivated and passionateDining Room Attendant (Busser) | Ryder Cup Grille (Full Time) to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities

  • Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.

  • Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

  • Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.

  • Wipe down all service trays with fresh sanitizer water daily.

  • Bus tables.

  • Stock supplies and maintain full ice supply for side stations.

  • Put away product delivery items.

  • Transporting prepared food from kitchen to floor in a timely manner.

  • Ensure expo food items are covered and dated. Discard expired items.

  • Set tables with clean, pressed linen, china, silver, and glassware.

  • Ensure furniture and floors are clean and arranged according to specifications.

  • Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.

  • Remove any extra settings.

  • Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.

  • Must maintain full familiarity with menus and knowledge of beverage offerings.

  • Always wear gloves when handling food.

  • Cross train among other positions within the restaurant.

  • Maintain knowledge of the resort property.

  • Attend department meetings and other required trainings.

  • Perform any other duties as assigned by the restaurant manager.

Qualifications

  • Must have unexpired Food Handlers and TABC – or obtain upon hire.

  • Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.

  • Must be able to work in a fast-paced environment and multitask.

  • Must be able to work flexible shift including nights, weekends, and holidays.

  • Must be able to stand and walk for an extended period or for an entire shift.

  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

  • Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.

  • Exposure to various cleaning chemicals.

  • Exposure to food items and beverages.

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-TX-Frisco

Posted Date1 week ago(2/12/2024 6:14 PM)

Requisition ID 2024-105223

of Openings 1

Category (Portal Searching) Food & Beverage