Job DescriptionPay: \$12.50 per hourTheDishwasheris key to overall
restaurant operations and helpsensure guests have an unforgettable
dining experience. The dishwasher helps maintain the overall cleanliness
and atmosphere of our restaurant.Essential Duties &
ResponsibilitiesMaintains stock by assisting the chefs in keeping the
kitchens in full working order; retrieving stock, and keeping all
cooking and serving utensils and plates clean & sanitary at all
timesOrganizes, rinses, and runs dishes and utensils through dishwasher;
unloads and organizes per set guidelinesEnsures safe and clean work area
by following sanitation standards and procedures complying with legal
regulationsProvides foodstuff and utensils for chef by carrying pans,
kettles, and trays of food to and from workstations, stoves, and
refrigeratorsMaintains food quality by storing foods in designated
areas, minimizing spoilageKeeps equipment operating by following
operating instructions, troubleshoots breakdowns, maintains supplies,
and performs preventative maintenanceMaintains appropriate levels of
needed dishes and utensilsSegregating and removing waste in accordance
to company standardsBasic Qualifications & SkillsSome High School
education or equivalentMust be flexible regarding scheduling based on
business demands, including nights, weekends and Holidays as
neededSuccessful completion of criminal background check and drug
screenDesired Qualifications & TraitsExperience and/or training in
hands-on equipment maintenanceUnderstanding of sanitation-related issues
and knowledge of precautions necessary to ensure a clean food
preparation environmentProven teamworkProjects professional image that
inspires trust and confidenceEnthusiastic and positive energyPhysical
RequirementsAble to lift, push, pull up to 50 lbs.Able to bend, stretch,
and twistAble to stand for long periods of timeAble to withstand hot and
humid environments for long periods of timeEqual Opportunity
Employer/Protected Veterans/Individuals with DisabilitiesThe contractor
will not discharge or in any other manner discriminate against employees
or applicants because they have inquired about, discussed, or disclosed
their own pay or the pay of another employee or applicant. However,
employees who have access to the compensation information of other
employees or applicants as a part of their essential job functions
cannot disclose the pay of other employees or applicants to individuals
who do not otherwise have access to compensation information, unless the
disclosure is (a) in response to a formal complaint or charge, (b) in
furtherance of an investigation, proceeding, hearing, or action,
including an investigation conducted by the employer, or (c) consistent
with the contractor\'s legal duty to furnish information. 41 CFR
60-1.35(c)