In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
A true desire to satisfy the needs of others in a fast paced environment
Refined verbal and written communication skills
Ability to work a flexible schedule including weekends and holidays
Ability to lift, carry, push and pull a moderate amount of weight
Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Primary Location: US-FL-Orlando
Organization: Hyatt Regency Grand Cypress
Pay Basis: Hourly
Job Level: Full-time
Req ID: ORL009323
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.