Job Information

ICONMA, LLC Cook in United States

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.

  • Prepares and serves food for all customers and services areas on time as ordered.

  • Cleans and sanitizes work area, coolers, and freezers and documents.

  • Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.

  • Follows department standards when preparing food items and shows attention to detail in foods produced.

  • Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.

  • Follows department procedure to cover, date and rotate food items before storage.

  • Assists in maintaining needed inventory requesting supplies to meet standards or special needs.

  • Actively participates in taste testing and helps to develop winning standards.

  • Performs other duties as assigned or needed to meet the needs of the department/organization.


  • Minimum years of experience: Less than 1 year

    As an equal opportunity employer, ICONMA provides an employment environment that supports and encourages the abilities of all persons without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.